Black Ginger Kaempferia Parviflora (Krachai Dum, Krachai Dam, Kaempferia Parviflora) Thai Grade AA 1:60 Extract

30 x 500 mg
Price: 18.00 US dollars

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Asamenew, G.; Kim, H.-W.; Lee, M.-K.; Lee, S.-H.; Kim, Y.-J.; Cha,Y.-S.; Lim, J.-B. (2019) Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS, European Food Research and Technology, Vol 245, Pages 653-665

Azuma, Toshiaki; Kayano, Shin-ichi; Matsumura, Yoko; Konishi, Yotaro; Tanaka, Yasuo; Kikuzaki, Hiroe (2011), Antimutagenic and a-glucosidase inhibitory effects of constituents from Kaempferia parviflora, Food Chemistry Volume 125, Issue 2, Pages 471-475

Chaturapanich, G.; Chaiyakul, S.; Verawatnapakul, V.; Yimlamai, T.; Pholpramool, C.(2012), Enhancement of aphrodisiac activity in male rats by ethanol extract of Kaempferia parviflora and exercise training, Andrologia, Vol 44 (Suppl 1), Pages 323-328

Chaipech, S.; Morikawa, T.; Ninomiya, K.; Yoshikawa, M.l; Pongpiriyadacha, Y.; Hayakawa, T.; Muraoka, O. (2012), Structures of two new phenolic glycosides, kaempferiaosides A and B, and hepatoprotective constituents from the rhizomes of Kaempferia parviflora, Chemical and Pharmaceutical Bulletin, Vol 60, Pages 62-69

Chivapat, S.; Chavalittumrong, , P.; Attawish, A.; Rungsipipat, A. (2004), Acute and chronic toxicity study of Kaempferia parviflora Wall ex. bak powder, Journal of Thai Traditional and Alternative Medicine, Volume 2 (2), Pages 3-16

Deema P. (2007), Effect of Kaempferia parviflora and Endurance Training on Lactate Threshold in Humans Phitsanulok, Thailand: Naresuan University

Horigome S, Yoshida I, Ito S, et al. (2015), Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells, European Journal of Nutrition, doi:10.1007/s00394-015-1141-5.

Kim, Mi-Bo; Kim, Taeyoon; Kim, Changhee; Hwang, Jae-Kwan (2018), Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial Biogenesis, Journal of Medicinal Food, Vol. 21, No. 1

Kusirisin, W.; Srichairatanakool, S.; Lerttrakarnnon, P.; Lailerd, N.; Suttajit, M.; Jaikang, C.; Chaiyasut, C. (2009), Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients, Journal of Medicinal Chemistry (Los Angeles), Volume 5 (2) Pages139-147, 10.2174/157340609787582918

Leardkamolkarn V, Tiamyuyen S, Sripanidkulchai BO. (2009), Pharmacological activity of Kaempferia parviflora extract against human bile duct cancer cell lines, Asian Pacific Journal of Cancer Prevention, Volume10, Pages 695–698

Lee, Man-Hyo; Sung, Hwa-Jung; Kwon, Chong Suk; Sohn, Ho-Yong (2018), Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora), Journal of Life Science, Volume 28 Issue 9, Pages.1068-1075

Promthep, K.; Eungpinichpong, W.; Sripanidkulchai, B. (2015) Chatchawan U: effect of Kaempferia parviflora extract on physical fitness of soccer players: a randomized double-blind placebo-controlled trial Medical Science Monitor Basic Research, Volume 21, Pages 100-108, 10.12659/MSMBR.894301

Rujjanawate, C.; Kanjanapothi, D.; Amornlerdpison, D.; Pojanagaroon, S. (2005), Anti-gastric ulcer effect of Kaempferia parviflora Journal of Ethnopharmacology, Volume 102, Pages 120-122, 10.1016/j.jep.2005.03.035